![]() I love the crunchy melon seeds embedded all over the soft sweet brown filling, which surrounds the salted egg heart! We got two cakes: the Constellation from the Traditional Collection and the Jade from the Moonskin Collection. However, since that hasn't been possible in a while, we had a TWG breakfast at home instead! Let's unbox: The warm light, the dark wood, the white linens, the muted clink of forks on porcelain, and the fragrant aroma of teas. One of my favorite dates with Vince is sharing a pot of tea over smoked salmon sandwiches at TWG. ![]() He likes a beer but I don't drink alcohol. I like coffee more than tea actually but my husband can't stand coffee. Okay, just so you know, my husband and I love tea. So we had a lot of glorious sweets to indulge in! But we started the weekend sinking our forks into TWG Tea mooncakes. It was my eldest boy's birthday, and my mother-in-law, sister-in-law and brother-in-law also celebrated theirs. There was a balanced blend of the chocolate and the bold earl gray inside the smooth, sweet almond flour shell.The weekend was full of sweet things. ![]() ![]() We were very impressed with this macaron. TWG TEA INFUSED MACARON: Ours was the chocolate earl grey macaron. A well-conceived creation.ĬITRUS CAKE infused with Timeless Tea: This sweet sparkled-literally! There was a white sparkly glaze on this gorgeous cake. PISTACHIO and CHERRY CHOUX PUFF infused with Festive Night Tea: perfect choux and bold pistachio flavour. MON AMOUR TEA PANNA COTTA with pecan and oat crumble and maple syrup jelly: The layers are so appealingly displayed that it would almost be a shame to eat it, if it wasn’t so tasty. Worked really well with the harvest theme and the tea infusion tasted great. SINGAPORE BREAKFAST TEA infused tarte tartin: Tastes like a mini apple pie. The CHIC TEA does not include sweets (only the scones, muffins or cake). SALMON GRAVLAX cured with Magic Moment Tea, wrapped with shredded coconut: I have never tasted anything like this, but it worked well. SEARED FOIE GRAS on chestnut crumble with a Weekend in Saint Tropez Tea-infused blackberry jam: a moist and well flavoured foie gras and the jam really makes this savoury come to life. However, it was surprisingly good and the outside of the croquette was fried to perfection. JASMINE QUEEN TEA-INFUSED CROQUETTE with escargot, garlic and parsley served on a spinach coulis: I have never had escargot before, so I was a bit wary of this one. ROASTED BUTTERNUT SQUASH SOUP with Tibetan Secret Tea infused foam and caramelized pumpkin seeds: Warm and filling on a cold rainy day, this is a very sippable savoury. The Jasmine Queen Tea-Infused Croquette and the Wild Mushroom Tart MIMOSA EGG SANDWICH with aioli and mirror quail eggs: This was a super cute savoury and the flavours were well balanced. The Genmaicha sprinkled on top is a unique and welcome twist on a traditional sandwich. It looked attractive and it tastes even better. SMOKED SALMON and horseradish cream with nori and Genmaicha furikake: This was a very well-executed sandwich. Overall, the savouries were beautifully presented and the favours were elegantly mixed to make complex and appetizing creations. Please note that the HARVEST TEA does not come with scones, though I am sure they can be added for a fee. The jam complimented the scones very well. A bold and delicious tea flavour in a sweet, shiny package. The scones come with whipped cream and TWG Tea jelly. We LOVED these scones and highly recommend them! The flavour of the dough is buttery and beautiful. We tried the scones.īoth scones were phenomenal! They were excellent! The consistency of the outside is delicately crisp and the inside is fluffy and soft- nothing less than perfect. The CHIC TEA comes with a plain scone and a cranberry scone or there is the option of having muffins or a cake from the trolley.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |